- First course offerings could include Yogurt Parfaits, Chocolate-Dipped Strawberries, Gluten-Free Oatmeal Muffins or our Signature English Scones
- Second course is always hot and could be either Croissant Stuffed French Toast, Vegetable Frittata, Scotch Eggs or Hash Brown Potato Pie
- Third course is dessert and has featured Molten Spiced Chocolate Cake, Cappuccino Praline Puffs, Baked Apple Dumplings, or Marbled Pumpkin Cheesecake
Plenty of coffee, tea and juice is flowing during breakfast. Plus, coffee and tea are available any time of the day in our guest kitchen corner of the dining room. And in-room coffee service is also provided if you’d rather just stay in your room.
Recipe of the Month: Scotch Eggs
This is one of our favorite recipes we brought with us from our pre-B&B days, and it’s become a signature dish at the Nicolin Mansion. Traditional recipes call for them to be deep fried, but we prefer this baked version. Did you know that (besides at the Nicolin Mansion, of course), you can find Scotch Eggs at Minnesota events, including the Renaissance Festival and the Minnesota State Fair (on-a-stick)?
Preheat oven to 450°.
Divide sausage in equal parts for each egg. Wrap each egg in sausage, completely covering the egg.
Dip into the beaten egg, then roll in the bread crumbs.
Place eggs on a baking sheet, we prefer a stoneware pan.
Bake in oven for 30 minutes. Can be baked at lower oven temperature for a longer time if preferred.
Serve hot, placed on top of white sauce.
Relive the taste of the Nicolin Mansion at your home by preparing one of our recipes. Our ever expanding recipe collection is posted on our blog. We hope you enjoy!
Lavender & Lime Tea
Easy Chocolate Fudge
Brickle Drop Cookies
Cocoanut Oatmeal Cookies
Krumkake (Norwegian Crumb Cake)
Nutty Caramel Bars
Peanut Butter Kiss Cookies
Peanut Butter Reindeer Cookies
Rose Water Sugar Cookies
Shortbread Cookies with Lemon Glaze
Two-Tone Spritz Cookies