Recipe #2 in our 2012 edition of the 12 Days of Christmas Cookies. These are a nostalgic family favorite of ours! We prefer to eat them plain, but many people like to fill these wafer cones with whipped cream.

Beat eggs well. Add sugar, melted butter, salt and extract. Beat well. Stir in flour.

Heat krumkake iron on medium heat. Put a spoonful of batter on iron (I use a small gravy ladle). Follow baking instructions for your krumkake iron. If using a stovetop iron, bake one minute or less, turn iron over and bake until very lightly browned. Remove from iron and quickly roll on cone-shaped form.

Store in airtight container.

Yield: 24